If you’ve ever enjoyed a scoop of Hangyo Ice Cream, you’ve tasted more than just a frozen treat—you’ve experienced part of Deepa Pai’s remarkable journey. From a city girl in Mumbai to the heart and soul of a ₹300 crore ice cream brand, her story is one of transformation, perseverance, and passion.
Deepa Pai Hangyo ice cream Background, Education
Deepa was born in Mangalore and raised in Mumbai as the youngest of five children. Her father, Shri Vasudev Kamath, worked for Scindia Steam Navigation, and her mother was a homemaker who filled their home with warmth and values. Growing up, Deepa lived a happy life filled with love, laughter, and dreams for the future.
She pursued a degree in psychology, explored computer studies, and later found her first job at ANZ Grindlays Bank. Life seemed steady in Mumbai, until a life-changing moment arrived in 1995.
Deepa Pai Hangyo ice cream Marriage
In 1995, Deepa married Pradeep Pai and moved to Kirwatti, a small village near Hubli. The shift was dramatic—from the fast-paced life of Mumbai to a quiet village with inconsistent electricity and minimal modern entertainment. Adjusting to the slower lifestyle wasn’t easy, but Deepa embraced her new roles as a wife, daughter-in-law, and homemaker with grace.
The start of Hangyo Ice Cream
In 1997, a small idea took shape—Softee, a soft-serve ice cream priced at just ₹5. To their surprise, it became an instant hit. The overwhelming public response encouraged the couple to think bigger. In 2003, they expanded into the world of regular ice creams, officially giving birth to the Hangyo brand.
The path wasn’t easy. Competing in an industry ruled by big brands was a huge challenge. But with belief and hard work, Hangyo slowly built a loyal customer base and a strong reputation. Today, it has grown into a ₹300 crore company, loved across India.
At first, Deepa played a supportive role behind the scenes. But by 2007, once her son Sankeern grew older, she became more involved in the business. She stepped into areas like branding, packaging, product development, and marketing. From designing labels to creating new flavours, her touch began shaping Hangyo’s identity.
Working in a male-dominated industry brought its own challenges. But Deepa faced every obstacle with strength and a calm determination. Her creativity and vision played a key role in the brand’s growth.
Deepa Pai Hangyo ice cream: Passion
Deepa’s interests go far beyond business. She has a deep love for music, dance, travel, and connecting with people. Her vibrant personality and open heart have helped her form meaningful relationships along the way. Through all of life’s ups and downs, she says faith has been her biggest support system—helping her stay grounded and positive.
Deepa Pai’s Advice
To those who dream of creating something meaningful, Deepa offers heartfelt advice:
“Stay humble. Work hard. Know your worth. Every person has the potential to achieve greatness—you just have to believe in it.”
Her journey is a reminder that with determination, courage, and love, even the simplest dreams can grow into something extraordinary. And for Deepa Pai, that dream just happens to be served in a cone—one scoop at a time.
